Full-Blood Wagyu Beef

Thick, round cut from top sirloin. Lean, tender, and best enjoyed medium-rare or medium.

Rich, flavorful beef from the lower chest, perfect for smoking or braising for tender, juicy results.

Well-marbled shoulder cut, rich in flavor like ribeye but more affordable. Perfect for grilling or pan-searing, pairs well with classic sides.

A tender, flavorful cut from the top sirloin cap, known as Picanha in Brazil. Perfect for roasting or grilling, with a layer of fat that keeps it juicy during cooking.

The Wagyu Denver Steak is a richly marbled, tender cut from the chuck section, offering deep beefy flavor and best enjoyed grilled or pan-seared to medium-rare.

A lean, flavorful cut from the lower abdominal muscles, offering deep beefy taste and firm texture. Best cooked quickly and sliced against the grain.

A tender, richly marbled cut from the shoulder area, known for its deep beefy flavor and fine texture. Best cooked to medium-rare or medium, with simple seasoning to highlight its natural taste.

100% Fullblood Wagyu ground beef. Rich, savory flavor perfect for elevating burgers, chili, soups, and more. All natural, no additives or preservatives.

A tender, richly marbled cut from the plate section, known for its intense beefy flavor. Best cooked to medium-rare, it's perfect with bold seasonings and hearty sides.

Rich, marbled 100% Wagyu beef with bold chorizo spices. Intense, smoky flavor. 4 links per package. Perfect for grilling or cooking.

100% Full-Blood Wagyu Smoked Kielbasa, 1-pound package. Expertly smoked for rich flavor and tender bite. Ideal for grilling or pan-searing.

Premium short loin steak with rich marbling and tender texture. Best at medium-rare, delivering a bold, savory flavor. Perfect for pairing with classic sides.

Tender shoulder cut, similar to filet mignon, with a rich, beefy flavor and buttery finish. Best at medium-rare, ideal with simple sides.

A tender and richly marbled cut from the rib section, offering a luxurious, beefy flavor in a more manageable portion. Best cooked to medium-rare or medium, it's perfect with classic sides and a robust red wine.

Flavorful lower leg cut with rich taste. Perfect for braising or stewing, becoming tender and succulent. Pairs well with hearty sides and red wine.

Richly marbled rib cut with deep flavor and tender texture. Perfect for braising or grilling, offering a luxurious dining experience.

Versatile bottom sirloin cut with rich marbling and deep flavor. Ideal for quick, high-heat cooking like grilling or stir-frying. Perfect for steak tacos, fajitas, or on its own.

A highly tender and buttery piece of beef, sourced from the prized tenderloin section, with delicate marbling and a luxurious flavor. Best served rare to medium-rare.

The "king of steaks" with exceptional marbling and rich flavor. A dramatic bone-in cut perfect for special occasions, offering a luxurious dining experience.

Triangular bottom sirloin cut with rich marbling and tender texture. Perfect for grilling, roasting, or smoking. Pairs well with bold sides and red wine.