New York Strip Cut (AKA: Strip Loin or Kansas City Strip)

New York Strip Cut (AKA: Strip Loin or Kansas City Strip)

Premium short loin steak with rich marbling and tender texture. Best at medium-rare, delivering a bold, savory flavor. Perfect for pairing with classic sides.
$85.00 /lb.
Avg. 1.3 lb.

Wagyu New York Strip Cut Summary

The Wagyu New York Strip Cut is a premium steak known for its exceptional marbling, rich beefy flavor, and tender texture. Sourced from the short loin, this cut is best cooked to medium-rare or medium, offering a luxurious dining experience. Ideal for pairing with classic sides and bold red wines.

Wagyu New York Strip Cut

The Wagyu New York Strip Cut is a premier steak, celebrated for its perfect balance of rich flavor, tenderness, and juicy texture. Sourced from the short loin of the cow, this cut is known for its excellent marbling, which enhances the steak's juiciness and adds layers of deep, beefy flavor. Often considered the king of steaks, the New York Strip is a favorite among steak enthusiasts for its robust flavor and satisfying bite.

Key Features:

  • Marbling: Superior marbling throughout, contributing to a rich, buttery flavor and exceptional juiciness.
  • Texture: Firm yet tender, offering a satisfying chew with a smooth, velvety mouthfeel.
  • Flavor: Bold, beefy flavor with a luxurious, savory finish that lingers on the palate.
  • Cut: Sourced from the short loin, one of the most tender and flavorful sections of the cow.
  • Appearance: Thick-cut with a beautiful, even distribution of marbling, showcasing the quality of Wagyu beef.

Cooking Tips:

For the ultimate Wagyu New York Strip experience, it is recommended to cook this steak to medium-rare or medium over high heat. A simple seasoning of salt and pepper allows the natural flavors to shine, while searing the steak in a hot pan or on the grill helps to develop a beautiful crust that locks in the juices. Let the steak rest for a few minutes before slicing to ensure maximum tenderness and flavor.

Serving Suggestions:

This luxurious steak pairs beautifully with a range of side dishes. Consider serving it with classic accompaniments like garlic mashed potatoes, sautéed mushrooms, or a fresh green salad. To elevate the meal further, a rich red wine reduction or a pat of herb butter on top of the steak will complement its robust flavor. For beverages, a full-bodied red wine, such as a Cabernet Sauvignon or Bordeaux, is an excellent choice.

Why Choose Wagyu New York Strip?

Wagyu beef is renowned worldwide for its unmatched marbling and flavor profile. The New York Strip cut exemplifies these qualities, offering a steak experience that is both indulgent and unforgettable. Whether for a special occasion or a gourmet meal at home, the Wagyu New York Strip Cut is sure to impress with its exquisite taste and superior quality.