Chuck Eye Cut (AKA: Poor Man's Ribeye)
Wagyu Chuck Eye Cut Summary
The Wagyu Chuck Eye Cut is a tender, flavorful cut from the shoulder, located just next to the ribeye. Known for its rich, beefy taste and good marbling, it's a more affordable alternative to ribeye, ideal for grilling or pan-searing, and pairs perfectly with classic sides like roasted vegetables or mashed potatoes.
Discover the Chuck Eye Steak: The Hidden Gem of Wagyu
Meet the Chuck Eye Steak, also known as the "Poor Man's Ribeye"—a well-kept secret that’s about to become your new favorite Wagyu indulgence! This cut is not just a great value; it’s a taste experience you won’t forget. With only a few small Chuck Eye Steaks per cow, they’re a rare find, which is why you won’t see them often at your local butcher shop.
The Chuck Eye Steak comes from the upper shoulder of the cow, an area known as the Chuck Primal. It’s a smaller cut, but don’t let its size fool you—this steak packs a punch with juicy, beefy flavor that’s sure to impress.
Typically ranging from 6 to 12 ounces, Hartland Hill Farm's Chuck Eye Steaks are perfect for a small yet decadent meal. Whether you’re treating yourself or someone special, this steak delivers the rich taste of Wagyu in every bite.
All Natural, No Additives, No Preservatives
Please note: Actual product may vary slightly from the images shown. Due to natural variations in our cattle, the shape, size, and weight of individual cuts may differ. Slight color variations are also normal, depending on the type of product and the aging process.