Whole pasture-raised chicken from our Vermont farm, free-roaming with a natural diet. No hormones, steroids, antibiotics, or GMOs.

Drumstick & Thigh: Tender, juicy dark meat with rich flavor. Versatile for roasting, grilling, or braising.

Juicy, tender cut with crispy skin. Perfect for frying, grilling, or baking, and pairs well with various sauces and seasonings.

Tender, juicy chicken strips under the breast. Mild flavor, versatile for frying, grilling, or baking. Ideal for quick meals and various dishes.

Pasture-raised boneless chicken breasts—hormone, steroid, and GMO-free. Fresh, nutritious, and delicious.

Savory, nutrient-rich organ meat, perfect for sautéing, pâtés, and spreads. High in iron, vitamin A, and folate.

Gelatinous, collagen-rich delicacy ideal for broths and traditional dishes. Becomes tender when simmered, delivering a flavorful, chewy experience.

Tender, nutrient-rich organs with a meaty flavor. Versatile for grilling, sautéing, or stews. High in protein and iron, adding flavor and nutrition to dishes.

Flavorful backbone cut, rich in collagen, ideal for broths, stocks, and soups. Perfect for slow cooking or simmering.