The Wagyu Flank Cut is a lean, flavorful cut from the lower abdominal muscles, known for its deep beefy taste and firm texture. Best cooked quickly over high heat and sliced against the grain, it pairs well with bold marinades and is perfect for grilling or stir-fries.
The Wagyu Flank Cut is a lean and flavorful cut, prized for its deep, beefy taste and unique texture. Sourced from the lower abdominal muscles of the cow, this cut is characterized by its long, flat shape and robust marbling that enhances both flavor and tenderness when cooked properly.
For the best results, the Wagyu Flank Cut should be cooked quickly over high heat to medium-rare, either grilled or pan-seared. Slice against the grain to maximize tenderness and enhance the eating experience.
This versatile cut pairs well with bold marinades or sauces, and is often served with grilled vegetables, salads, or in stir-fries to complement its robust flavor.