Baseball Cut (AKA: Center-Cut Top Sirloin)
Discover the Wagyu Baseball Steak
The Wagyu Baseball Steak is a thick, round cut of beef from the top of the sirloin, known for its rich flavor and tenderness. A favorite among steak enthusiasts, this cut is perfect for those who appreciate a juicy, flavorful steak.
Why It's Called the "Baseball Steak"
The name "Baseball Steak" comes from its unique characteristic of puffing up and rounding out like a baseball when cooked. This is due to its thickness, typically around 1.5 to 2 inches, which allows the steak to maintain its shape during cooking.
A Lean Yet Flavorful Cut
As part of the top sirloin, the Baseball Steak is leaner than cuts from the middle or lower sirloin. Despite its leanness, it retains a good amount of marbling, contributing to its juiciness and rich flavor, making it an excellent choice for high-heat cooking methods.
Cooking the Perfect Baseball Steak
The Baseball Steak is best cooked using high-heat methods like grilling or broiling to develop a flavorful crust while keeping the inside tender and juicy. Given its thickness, monitoring the cooking process closely ensures you achieve the perfect level of doneness without overcooking the outside.
Perfect for Special Occasions
With its impressive appearance and delicious taste, the Wagyu Baseball Steak is a popular choice for grilling and special occasions. For the best results, season it simply with salt and pepper to let the natural flavors of the Wagyu beef shine through.