The Wagyu Baseball Steak, is a thick, round cut of beef that comes from the top of the sirloin. This cut is known for its rich flavor and tenderness, making it a favorite among steak enthusiasts. The name "Baseball Steak" comes from the fact that when the steak is cooked, it puffs up and rounds out to resemble the shape of a baseball. This is due to the thickness of the cut, which is typically around 1.5 to 2 inches thick.
The Baseball Steak is part of the top sirloin, making it a leaner option than cuts from the middle or lower sirloin. However, it still retains a good amount of marbling, which contributes to its juiciness and flavor. This cut is best cooked using high-heat methods such as grilling or broiling to develop a flavorful crust while keeping the inside tender and juicy. Given its thickness, it's important to monitor the cooking closely to ensure it reaches the desired level of doneness without becoming overcooked on the outside.
Because of its impressive appearance and delicious taste, the Baseball Steak is often a popular choice for grilling and special occasions. It's recommended to season it simply with salt and pepper to let the natural flavors of the beef shine through.