Coulotte Cut (AKA: Picanha 🇧🇷 or Top Sirloin Cap)

What Exactly is a Coulotte Steak/Roast?

The Coulotte is a boneless cut of beef taken from the top sirloin cap. It features a layer of fat that keeps it tender and flavorful during cooking, making it an excellent choice for roasting. As the Coulotte Roast cooks slowly in the oven, the fat gradually melts, ensuring the meat remains juicy and tender throughout the process.

In Brazil, the Coulotte Roast is known as Picanha, a highly popular and sought-after cut. Picanha is a staple in Brazilian and Portuguese cuisine and has gained immense popularity throughout Latin America in recent years. Its reputation as a flavorful and tender meat has made it a favorite in barbecue culture.

Natural Variations

Please note: Due to natural variations in our cattle, the shape, size, and weight of individual cuts may vary. Slight color variations are also normal, depending on the product type and aging process.