What EXACTLY is a Coulotte Steak/Roast?
The Coulotte is a boneless piece of beef cut from the top sirloin cap. It has a layer of fat on it that keeps it tender and flavorful while cooking, which is precisely why it works so well as a roast. As it roasts for hours in the oven, the fat breaks down to continue keeping the meat tender.
The Coulotte Roast is also known as Picanha in Brazil. Extremely popular and sought after in Brazil and Portugal.
In recent years this cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.