Flat Iron Steak

Flat Iron Steak

Aka: Butler's Steak
$25.00 /lb.
Avg. 14.7 oz.

Flat Iron Steak is cut from a chuck roast — the neck and shoulder of the animal. Flank steak is from the lower back or hindquarter of the animal.

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.