Flat Iron Steak

Flat Iron Steak

Aka: Butler's Steak
$25.00/lb. Avg. 14.7 oz.
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Flat Iron Steak is cut from a chuck roast — the neck and shoulder of the animal. Flank steak is from the lower back or hindquarter of the animal.

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.