Forest-Raised Heritage Pork

Bacon Ends-Hardwood Smoked

Bacon Ends-Hardwood Smoked
$10.00 /lb.
Avg. 1 lb.
Bacon-Hardwood Smoked

Bacon-Hardwood Smoked
$13.80 /lb.
Avg. 1 lb.
Ground-Hot Italian Sausage

Ground-Hot Italian Sausage
$12.65
Ground-Plain Sausage

Ground-Plain Sausage
$11.00 /lb.
Avg. 1 lb.
Ground-Sweet Italian Sausage

Ground-Sweet Italian Sausage
$12.65 /lb.
Avg. 1 lb.
Ham Steak

Ham Steak

Hind leg cut, hardwood cured and smoked for rich, savory flavor. Thick, juicy, and perfect for grilling, pan-frying, or baking.

$12.10 /lb.
Avg. 1.84 lb.
Links-Smoked Maple Brine Breakfast Sausage

Links-Smoked Maple Brine Breakfast Sausage

Forest Raised pork, slow-smoked for rich, smoky, subtly sweet flavor. Frozen, vacuum-sealed 1-pound package with 4 links.

$12.65 /lb.
Avg. 1 lb.
Pork Boneless Shoulder Roast

Pork Boneless Shoulder Roast

Rich, savory, and well-marbled for tenderness. Perfect for roasting, slow-cooking, or braising.

$10.00 /lb.
Avg. 4.14 lb.
Pork Chops-Bone-in

Pork Chops-Bone-in

Cut from the loin with the bone for added flavor and tenderness. Perfect for grilling, pan-searing, or baking.

$13.50 /lb.
Avg. 1.56 lb.
Pork Ribs-St. Louis Style

Pork Ribs-St. Louis Style

Expertly trimmed for tender, juicy meat, perfect for grilling, smoking, or roasting.

$11.50 /lb.
Avg. 1.83 lb.
Pork Tenderloin

Pork Tenderloin

Lean, tender, and mild-flavored. Cooks quickly, ideal for grilling, roasting, or pan-searing. Perfect for everyday meals or special occasions.

$21.80 /lb.
Avg. 1 lb.
Pork-Loin Roast

Pork-Loin Roast

Exceptionally tender and flavorful, sourced from heritage Berkshire pigs raised naturally.

$13.00 /lb.
Avg. 1.5 lb.
Smoked Easter Ham

Smoked Easter Ham

Cured and smoked for rich, smoky flavor with a touch of sweetness. Moist and tender, perfect for baking and glazing. Ideal for holiday feasts.

$12.00 /lb.
Avg. 5.07 lb.
Ethically Raised Pastured Chickens from Vermont

Ethically Raised Pastured Chickens from Vermont

At our Vermont farm, we believe in raising chickens the natural way. Our chickens roam freely on pasture, enjoying unlimited access to bugs and grass, just as nature intended. We adhere to organic practices, ensuring no added hormones, steroids, unnecessary antibiotics, or GMOs are used in their growth.

Pasture-Raised vs. Conventionally Raised:

1. Higher Nutrient Levels:

Our chickens have 3X more Omega-3s, NADH, and 50% more Vitamins A & E, offering a nutrient-rich diet that benefits your health.

2. Lower Saturated Fat:

With 21% less saturated fat, our chickens provide a healthier option for you and your family.

3. More Creatine for Fitness:

Our pasture-raised chickens have 50% higher creatine, ideal for muscle recovery and overall fitness.

Our Commitment to Quality

Each chicken is rotated daily to fresh pasture, ensuring the best environment for growth and quality.

Recipe Idea:

Combine our pasture-raised chicken breasts with hardwood smoked/maple brine bacon for a wholesome, flavorful meal!

Note: Due to natural variations, the shape, size, and weight of individual cuts may differ. Slight color variations reflect natural aging.

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