Forest-Raised Heritage Pork

Since the 1500s, when Spanish explorer Hernando DeSoto introduced pigs to America, these animals have been integral to American settlers. Hartland Hill Farm honors this history by specializing in heritage breed pork, particularly the Berkshire Pig, celebrated for its superior flavor.

Why Choose Forest-Raised Heritage Pork from Hartland Hill Farm?

1. Unmatched Flavor and Texture: Our pigs' diet, consisting of forest-foraged nuts, roots, and foliage, enriches our pork with a unique, robust flavor and tender texture not found in conventionally raised pork. This natural diet also leads to beautifully marbled meat that's juicy and flavorful.

2. Nutritional Benefits: Thanks to the diverse diet and active lifestyle of our pigs, our forest-raised heritage pork is packed with essential nutrients. It's higher in omega-3 fatty acids, vitamins, and minerals, making it a healthier choice for you and your family.

3. Sustainability: Raising our pigs in the forest allows us to farm in a way that benefits the land. This approach enhances biodiversity, supports healthy ecosystems, and reduces our carbon footprint, demonstrating our commitment to the environment.

4. Animal Welfare: Our heritage pigs enjoy a stress-free life in their natural habitat, where they can engage in instinctual behaviors. This ethical approach to farming not only ensures the well-being of our pigs but also results in superior meat quality.

5. Preservation of Heritage Breeds: By focusing on heritage breeds, particularly the Berkshire Pig, we contribute to the preservation of these important breeds' genetic diversity and heritage. Opting for our forest-raised heritage pork supports the continuation of these traditional breeds for future generations.

At Hartland Hill Farm, we proudly offer forest-raised heritage pork as a reflection of our unwavering dedication to excellence, sustainability, and ethical farming. Discover the difference with our pork and indulge in the rich taste of tradition and quality.