Perfect cut for a First-Class Backyard Feast or Competitive Barbecue, our brisket is 100% Fullblood Wagyu with naturally rich marbling and superior taste. The brisket is cut from the breast or lower chest region and is a primal cut.
Not a Pit Master? Check out this amazing oven baked recipe video!!
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.