Denver Cut (AKA: Zabuton or Underblade Steak)

Wagyu Denver Steak

The Wagyu Denver Steak is a richly marbled and flavorful cut, known for its tenderness and deep, beefy flavor. Sourced from the chuck section of the cow, this cut offers a delightful balance of texture and taste that is elevated by the exceptional quality of Wagyu beef.

Key Features:

• Marbling: Abundant marbling that ensures a juicy and tender bite in every slice.
• Flavor: Rich, beefy flavor that is characteristic of high-quality Wagyu beef.
• Texture: Melt-in-your-mouth tenderness, with just enough bite to remind you it’s steak.
• Cut: Sourced from the chuck section, specifically the serratus ventralis muscle, which is known for its tenderness.

Cooking Tips:

This steak is best cooked to medium-rare to medium, allowing the marbling to melt and infuse the meat with flavor. A simple seasoning of salt and pepper, along with a quick sear on a hot grill or pan, will highlight the natural taste of the Wagyu.

Serving Suggestions:

Pair this luxurious steak with a bold red wine, such as Cabernet Sauvignon or Malbec, and serve with roasted vegetables or a classic potato side dish to complement the richness of the meat.