On Sale Thru 8/31!
The Wagyu Denver Steak is a tender, richly marbled cut from the chuck section, offering a deep, beefy flavor. Best enjoyed medium-rare to medium, this steak's natural taste shines with simple seasoning and pairs perfectly with bold red wine and classic sides.
The Wagyu Denver Steak is a richly marbled and flavorful cut, known for its tenderness and deep, beefy flavor. Sourced from the chuck section of the cow, this cut offers a delightful balance of texture and taste that is elevated by the exceptional quality of Wagyu beef.
This steak is best cooked to medium-rare to medium, allowing the marbling to melt and infuse the meat with flavor. A simple seasoning of salt and pepper, along with a quick sear on a hot grill or pan, will highlight the natural taste of the Wagyu.
Pair this luxurious steak with a bold red wine, such as Cabernet Sauvignon or Malbec, and serve with roasted vegetables or a classic potato side dish to complement the richness of the meat.