Our Commitment to Sustainable Farming at Hartland Hill Farm
At Hartland Hill Farm, we prioritize sustainable and ethical farming practices to deliver the highest quality pasture-raised chicken, Wagyu beef, and forest-raised pork. Our approach mirrors the natural behaviors of our animals, ensuring they live as nature intended—free-range, grass-fed, and stress-free.
Our chickens scratch for bugs, our pigs wallow in the mud, and our cows graze on lush, organic pastures, resulting in healthier animals and superior, flavorful meat. We believe that the well-being of our animals directly impacts meat quality, influencing tenderness, shelf-life, and overall taste.
By creating a natural, nurturing environment for our livestock, we not only produce premium meats but also uphold our commitment to sustainable farming and animal welfare. At Hartland Hill Farm, we respect our animals, the land, and the environment, ensuring that every product we offer is ethically raised and of the highest standard.
Our Pasture-Raised Chicken Philosophy at Hartland Hill Farm
At Hartland Hill Farm, we stand apart from large-scale commercial chicken farms. Rather than confining thousands of chickens in tight, sunless spaces, we raise only a few hundred chickens at a time, ensuring they have plenty of room to roam and enjoy fresh air and natural sunlight.
Our chickens thrive in a stress-free, pasture-based environment, where they can forage for insects, enjoy lush grass, and bask in the sun. We provide them with daily access to fresh water and a NON-GMO grain diet, supporting their health and well-being. By regularly rotating their grazing areas, we not only maintain the vitality of our pastures but also enhance the health of our birds.
The result? Flavorful, nutrient-rich meat that reflects our dedication to humane, sustainable farming practices. At Hartland Hill Farm, we prioritize the welfare of our animals and the quality of our products, delivering premium chicken you can trust.
Berkshire Pigs: Pasture and Woodland Raised at Hartland Hill Farm
The Berkshire Pig is a heritage breed celebrated for its juicy, tender pork with rich marbling and a distinctive flavor, making it a favorite in fine dining for centuries. At Hartland Hill Farm, we are committed to raising our Berkshire pigs in a way that honors their natural behaviors and supports the ecosystems they inhabit.
Our pigs roam freely in pastures and woodlands, engaging in natural foraging and exploration. Their activities not only enhance their well-being but also help aerate the soil and manage underbrush, promoting the health of our land. By adopting sustainable farming practices, we ensure that our Berkshire pork is not only exceptionally flavorful but also a product of ethical and environmentally-conscious farming.
Full-Blood Wagyu Beef Herd at Hartland Hill Farm
The Wagyu breed, originating from Japan, is famous for its unmatched marbling and rich flavor. At Hartland Hill Farm, our Full-Blood Wagyu herd is raised with the highest level of care, honoring traditions that have been practiced for centuries. These cattle represent more than just a source of premium beef; they embody a heritage we are proud to uphold.
We meticulously select the best genetics and provide respectful, humane treatment for our cattle, ensuring every cut of Wagyu beef from Hartland Hill Farm reflects our commitment to quality, sustainability, and the deep connection between humans and animals. Our Wagyu beef is more than just a meal; it’s an experience that ties back to a tradition of excellence, delivering an unparalleled taste you won’t find anywhere else.
