Sirloin Flap

Wagyu Brisket is ideal for the BBQ connoisseur!  The consistency of the intramuscular fat found in Wagyu beef is of a finer quality rendering a more “luxurious” end product, if you will.  A Brisket is the most-effective way of having hearty organic roasts more often, and if you like meat cooked well-done it's arguably the best cut to buy.