On Sale Thru 8/31!
The Wagyu Hanger Cut is a highly prized, tender cut from the plate section, known for its intense beefy flavor and rich marbling. Best cooked to medium-rare over high heat, it pairs well with bold seasonings and hearty sides.
The Wagyu Hanger Cut, often referred to as the "butcher's steak," is a highly prized cut known for its intense flavor and exceptional tenderness. Sourced from the plate section of the cow, this cut is rich in marbling, giving it a juicy, beefy taste that stands out among other cuts. It is a favorite among chefs and meat enthusiasts for its unique texture and deep, savory profile.
The Wagyu Hanger Cut is best cooked quickly over high heat to medium-rare, ensuring the meat remains tender and juicy. Due to its rich flavor, it pairs well with bold seasonings or a simple salt and pepper rub. Be sure to slice against the grain to maximize tenderness.
Serve this cut with hearty sides like roasted potatoes, grilled vegetables, or a robust salad. It also pairs beautifully with a full-bodied red wine, such as a Syrah or a Malbec.