Ribeye Half Cut (AKA: Delmonico or Entrecôte)

Wagyu Ribeye Half Cut Steak

The Wagyu Ribeye Half Cut Steak is a luxurious cut of beef, prized for its exceptional marbling, rich flavor, and tender texture. Sourced from the rib section of the cow, this steak delivers the perfect balance of meat and fat, creating a melt-in-your-mouth experience that is characteristic of high-quality Wagyu beef. The half-cut portion offers a more manageable size while still retaining all the indulgent qualities of a full ribeye steak.

Key Features:

• Marbling: Abundant marbling throughout, providing exceptional juiciness and a buttery flavor.
• Texture: Tender and succulent, with a fine grain that enhances the eating experience.
• Flavor: Rich, beefy flavor with a luxurious, savory finish that lingers on the palate.
• Cut: Sourced from the rib section, specifically designed for those who prefer a smaller portion without compromising on quality.
• Appearance: A beautifully marbled steak with an even distribution of fat and muscle.

Cooking Tips:

For the best results, cook the Wagyu Ribeye Half Cut Steak to medium-rare or medium over high heat. A simple seasoning of salt and pepper will highlight the natural flavors, and searing the steak in a hot pan or on a grill will help to develop a flavorful crust. Allow the steak to rest for a few minutes before slicing to retain its juices and tenderness.

Serving Suggestions:

This indulgent steak pairs well with classic sides such as creamy mashed potatoes, sautéed mushrooms, or roasted vegetables. For an elevated experience, consider topping the steak with a dollop of herb butter or serving it with a rich red wine sauce. A full-bodied red wine like Cabernet Sauvignon or Malbec is the perfect accompaniment to this luxurious cut.