Chicken Tenders
Chicken Tenders Summary
Chicken Tenders are the tender, juicy strips of chicken meat located beneath the breast. Known for their mild flavor and tender texture, they are ideal for a variety of cooking methods including frying, grilling, or baking. Chicken tenders are a popular choice for family meals and are often used in dishes like chicken nuggets, sandwiches, or salads.
Key Features:
- Texture: Tender and juicy, with a delicate bite.
- Flavor: Mild and versatile, easily absorbing seasonings and marinades.
- Versatility: Perfect for frying, grilling, baking, or adding to salads and sandwiches.
- Convenience: Quick to cook and ideal for busy weeknights or meal prep.
Cooking Tips:
For the best results, season chicken tenders well and cook them until they reach an internal temperature of 165°F (74°C). They can be breaded and fried for a crispy texture or grilled with your favorite spices for a healthier option. Enjoy them as a main dish or as part of a delicious sandwich or salad.
Ethically raised at our farm in Vermont, we raise our chickens naturally, on pasture with unlimited access to bugs and grass! There are no added hormones or steroids for growth enhancement, and no unnecessary antibiotics or GMOs.
So What Exactly Are Chicken Tenders?
Chicken tenders, or chicken tenderloins, are parts of a chicken. They are the little strips of meat that are tenuously attached to the underside of each breast (sometimes called “hanging tenders”), so every chicken has two tenders.
Pastured Raised vs. Conventionally Raised:
- Contain 3X more Omega 3's & NADH
- 50% more Vitamins A & E
- 21% less saturated fat
- 50% higher creatine - popular supplement for muscle recovery
- Every single chicken is rotated to a fresh pasture daily