On Sale Thru 8/31!
Chicken Hearts are a nutrient-rich delicacy, prized for their tender texture and rich, meaty flavor. These small, flavorful organs are often used in a variety of cuisines around the world, either grilled, sautéed, or braised. Chicken hearts are particularly popular in skewered dishes like yakitori, as well as in stews and stir-fries. Their slightly chewy texture and robust taste make them a unique and satisfying addition to any meal.
Chicken hearts can be marinated and grilled for a smoky, flavorful bite, or quickly sautéed with garlic and herbs for a simple yet delicious dish. They can also be slow-cooked in stews to enhance their tenderness and infuse them with rich flavors. For the best results, avoid overcooking to maintain their tender texture.