Whole Chicken-Pasture Raised

Whole Chicken-Pasture Raised

Whole pasture-raised chicken from our Vermont farm, free-roaming with a natural diet. No hormones, steroids, antibiotics, or GMOs.
$6.30 /lb.
Avg. 4.5 lb.

Delight in the wholesome taste of our whole pasture-raised chicken, lovingly raised on our Vermont farm. Our chickens roam freely on lush pastures, foraging on a natural diet of bugs and grass, embodying our commitment to organic practices. No added hormones, steroids, unnecessary antibiotics, or GMOs are ever used.

Why Choose Our Whole Chicken?

  • Superior Quality: Raised in a stress-free environment, our chickens offer a rich, natural flavor that's unmatched.
  • Nutritional Excellence: Packed with 3X more Omega-3s, 50% more Vitamins A & E, and 50% higher creatine for enhanced muscle recovery.
  • Healthy Choice: Contains 21% less saturated fat compared to conventionally raised chickens.
  • Ethical Farming: Our chickens are rotated to fresh pastures daily, promoting their well-being and ensuring the best quality meat.

Hartland Hill Farm Whole Chickens: A Step Above

  • No Antibiotics, Growth Hormones, or Chlorinated Water Baths: Enjoy peace of mind with every bite, knowing our chickens are raised without any unnecessary additives or harsh processing methods.
  • Sustainably Raised in the U.S.: We ensure that our chickens are raised sustainably, adhering to the highest standards of animal welfare and environmental care.
  • Air-Chilled for Superior Quality: Unlike conventional water-chilled chicken, our air-chilled process enhances the natural flavor of the chicken, allowing seasonings to penetrate more deeply and ensuring a crispier finish.
  • Versatile Cooking Options: Ideal for roasting or braising, offering endless culinary possibilities.

Ingredients

Cooking Suggestions: Our air-chilled chickens retain their full flavor, with no added water weight, ensuring your marinades and seasonings are fully absorbed, and the skin turns perfectly crispy when roasted or grilled. Every bite promises to be tender and juicy. Leftovers can transform into gourmet sandwiches and salads, and the bones are perfect for making rich, nutritious chicken stock.