Bacon Ends
Bacon Ends are the irregular, flavorful pieces of bacon that come from the ends or edges of a slab of bacon. Unlike the uniform slices of traditional bacon, bacon ends vary in size and shape, offering a mix of both fatty and lean bits. These pieces are often more robust in flavor due to their higher fat content and are perfect for adding a savory punch to dishes.
Bacon ends are commonly used in cooking to enhance soups, stews, salads, and other recipes where a rich, smoky bacon flavor is desired without the need for perfect slices. They’re a budget-friendly option that delivers all the deliciousness of bacon in a more rustic form.