Hardwood Smoked/Maple Syrup Brine. Frozen, vacuum-sealed 1-pound packages for rich flavor and moist texture.

Irregular, flavorful pieces perfect for adding rich, smoky flavor to any dish.

Thick, round cut from top sirloin. Lean, tender, and best enjoyed medium-rare or medium.

Rich, flavorful beef from the lower chest, perfect for smoking or braising for tender, juicy results.

Pasture-raised boneless chicken breasts—hormone, steroid, and GMO-free. Fresh, nutritious, and delicious.

Our chicken feet are a versatile and nutritious addition to your kitchen. Naturally raised without hormones or GMOs, they are rich in collagen, making them perfect for enhancing skin and joint health. Use them to add depth and richness to broths, soups, o

Gelatinous, collagen-rich delicacy ideal for broths and traditional dishes. Becomes tender when simmered, delivering a flavorful, chewy experience.

Tender, nutrient-rich organs with a meaty flavor. Versatile for grilling, sautéing, or stews. High in protein and iron, adding flavor and nutrition to dishes.

Drumstick & Thigh: Tender, juicy dark meat with rich flavor. Versatile for roasting, grilling, or braising.

Tender, juicy chicken strips under the breast. Mild flavor, versatile for frying, grilling, or baking. Ideal for quick meals and various dishes.

Juicy, tender cut with crispy skin. Perfect for frying, grilling, or baking, and pairs well with various sauces and seasonings.

Flavorful backbone cut, rich in collagen, ideal for broths, stocks, and soups. Perfect for slow cooking or simmering.

Savory, nutrient-rich organ meat, perfect for sautéing, pâtés, and spreads. High in iron, vitamin A, and folate.

Well-marbled shoulder cut, rich in flavor like ribeye but more affordable. Perfect for grilling or pan-searing, pairs well with classic sides.

A tender, flavorful cut from the top sirloin cap, known as Picanha in Brazil. Perfect for roasting or grilling, with a layer of fat that keeps it juicy during cooking.

The Wagyu Denver Steak is a richly marbled, tender cut from the chuck section, offering deep beefy flavor and best enjoyed grilled or pan-seared to medium-rare.

A lean, flavorful cut from the lower abdominal muscles, offering deep beefy taste and firm texture. Best cooked quickly and sliced against the grain.

A tender, richly marbled cut from the shoulder area, known for its deep beefy flavor and fine texture. Best cooked to medium-rare or medium, with simple seasoning to highlight its natural taste.

100% Fullblood Wagyu ground beef. Rich, savory flavor perfect for elevating burgers, chili, soups, and more. All natural, no additives or preservatives.

Forest Raised Berkshire Pork, 1-pound packages. A savory-sweet blend with real maple syrup.

Forest Raised Berkshire Pork, 1-pound packages. Bold, spicy flavor for any dish.

Fresh pork, lightly seasoned to highlight natural flavor. Versatile for breakfast, casseroles, or your own spice blend.

Forest Raised Berkshire Pork, 1-pound packages. Mild, savory with classic Italian herbs.

Hind leg cut, hardwood cured and smoked for rich, savory flavor. Thick, juicy, and perfect for grilling, pan-frying, or baking.

A tender, richly marbled cut from the plate section, known for its intense beefy flavor. Best cooked to medium-rare, it's perfect with bold seasonings and hearty sides.

Rich, marbled 100% Wagyu beef with bold chorizo spices. Intense, smoky flavor. 4 links per package. Perfect for grilling or cooking.

100% Full-Blood Wagyu Smoked Kielbasa, 1-pound package. Expertly smoked for rich flavor and tender bite. Ideal for grilling or pan-searing.

Forest Raised pork, slow-smoked for rich, smoky, subtly sweet flavor. Frozen, vacuum-sealed 1-pound package with 4 links.

Premium short loin steak with rich marbling and tender texture. Best at medium-rare, delivering a bold, savory flavor. Perfect for pairing with classic sides.

Tender shoulder cut, similar to filet mignon, with a rich, beefy flavor and buttery finish. Best at medium-rare, ideal with simple sides.