Bacon

Hardwood Smoked/Maple Syrup Brine

$13.80 /lb.
Avg. 1 lb.

Baseball Steak

Aka: Top Sirloin Filet

$29.00 /lb.
Avg. 12.8 oz.

Breast

Two Breast Per Package

$13.90 /lb.
Avg. 1.8 lb.

Brisket Split

A click away from a great oven recipe!!

$18.00 /lb.
Avg. 6.7 lb.

Burger

1 Pound Package

$13.00 /lb.
Avg. 1 lb.

Chuck Eye Steak

Aka: "Poor Man's Ribeye"

$33.00 /lb.
Avg. 11.2 oz.

Coulotte Roast/Steak

Aka: Picanha/Top Sirloin Cap

$25.00 /lb.
Avg. 2.51 lb.

Denver Steak

Aka: Denver Cut

$36.00 /lb.
Avg. 7.7 oz.

Easter Ham-Roast

Hardwood Smoked

$12.00 /lb.
Avg. 5.07 lb.

Flank Steak

Aka: Bavette/London Broil

$18.00 /lb.
Avg. 2.36 lb.

Flat Iron Steak

Aka: Butler's Steak

$25.00 /lb.
Avg. 14.7 oz.

Ham Steak

Hardwood Smoked

$12.10 /lb.
Avg. 1.84 lb.
$32.00 /lb.
Avg. 1.24 lb.

Leg Quarters

Two Legs Per Package

$8.20 /lb.
Avg. 1.6 lb.

Links

Breakfast Maple Sausage

$12.65 /lb.
Avg. 1 lb.

New York Strip

Aka: Kansas Strip

$55.00 /lb.
Avg. 15.7 oz.

Petite Tender

Aka: Teres Major

$32.00 /lb.
Avg. 13.6 oz.

Plain Ground Sausage

Ground Sausage

$10.50 /lb.
Avg. 1 lb.

Pork Chops

Bone-In

$13.50 /lb.
Avg. 1.56 lb.

Pork Shoulder

Boston Butt

$10.00 /lb.
Avg. 4.14 lb.

Ribeye Half Steak

Aka: Delmonico

$50.00 /lb.
Avg. 1.18 lb.
$12.00 /lb.
Avg. 1.91 lb.
$12.00 /lb.
Avg. 14.4 oz.
$25.00 /lb.
Avg. 1.1 lb.

Spare Ribs

St. Louis Style

$11.50 /lb.
Avg. 1.83 lb.

Sweet Italian

Ground Sausage

$12.65 /lb.
Avg. 1 lb.

Tenderloin, Pork

Pork Filet/Pork Tender

$21.80 /lb.
Avg. 1 lb.
$60.00 /lb.
Avg. 8.3 oz.

Tenders

6-8 Tenders Per Package

$14.85 /lb.
Avg. 1 lb.