Bacon

Hardwood Smoked/Maple Syrup Brine
$13.80/lb. Avg. 1 lb.

Baseball Steak

Aka: Top Sirloin Filet
$29.00/lb. Avg. 12.8 oz.

Breast

Two Breast Per Package
$13.90/lb. Avg. 1.8 lb.

Brisket Split

A click away from a great oven recipe!!
$18.00/lb. Avg. 6.7 lb.

Burger

1 Pound Package
$13.00/lb. Avg. 1 lb.

Chuck Eye Steak

Aka: "Poor Man's Ribeye"
$33.00/lb. Avg. 11.2 oz.

Coulotte Roast/Steak

Aka: Picanha/Top Sirloin Cap
$25.00/lb. Avg. 2.51 lb.

Denver Steak

Aka: Denver Cut
$36.00/lb. Avg. 7.7 oz.

Easter Ham-Roast

Hardwood Smoked
$12.00/lb. Avg. 5.07 lb.

Flank Steak

Aka: Bavette/London Broil
$18.00/lb. Avg. 2.36 lb.

Flat Iron Steak

Aka: Butler's Steak
$25.00/lb. Avg. 14.7 oz.

Ham Steak

Hardwood Smoked
$12.10/lb. Avg. 1.84 lb.
$32.00/lb. Avg. 1.24 lb.

Hot Italian

Ground Sausage
$12.65/lb. Avg. 1 lb.

Leg Quarters

Two Legs Per Package
$8.20/lb. Avg. 1.6 lb.

Links

Breakfast Maple Sausage
$12.65/lb. Avg. 1 lb.

New York Strip

Aka: Kansas Strip
$55.00/lb. Avg. 15.7 oz.

Petite Tender

Aka: Teres Major
$32.00/lb. Avg. 13.6 oz.

Plain Ground Sausage

Ground Sausage
$10.50/lb. Avg. 1 lb.

Pork Chops

Bone-In
$13.50/lb. Avg. 1.56 lb.

Pork Shoulder

Boston Butt
$10.00/lb. Avg. 4.14 lb.

Ribeye Half Steak

Aka: Delmonico
$50.00/lb. Avg. 1.18 lb.
$12.00/lb. Avg. 1.91 lb.
$12.00/lb. Avg. 14.4 oz.
$25.00/lb. Avg. 1.1 lb.

Spare Ribs

St. Louis Style
$11.50/lb. Avg. 1.83 lb.

Sweet Italian

Ground Sausage
$12.65/lb. Avg. 1 lb.

Tenderloin, Pork

Pork Filet/Pork Tender
$21.80/lb. Avg. 1 lb.
$60.00/lb. Avg. 8.3 oz.